Imagine Rotisserie Chicken Soup Recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Imagine Rotisserie Chicken Soup Recipe has been given a composite ranking of 25, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 29% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 400 mg 133.3%
Sodium 300 mg 12.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 43 g 86%
Vitamin A 90% Vitamin C 40%
Calcium 6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 31.6 g | Carbs 19.7 g | Fat 24.8 g
Per Serving | Calories 356
Protein 30.9 g | Carbs 0.8 g | Fat 24.9 g
Per Serving | Calories 105
Protein 13 g | Carbs 6.6 g | Fat 2.6 g
Per Serving | Calories 287
Protein 9.2 g | Carbs 29.7 g | Fat 12.8 g
Per Serving | Calories 290
Protein 22 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 420
Protein 8 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 170
Protein 12 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 490
Protein 33 g | Carbs 42 g | Fat 21 g