IMAGINE Applesauce Cake w/Butterscotch Meringue has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for IMAGINE Applesauce Cake w/Butterscotch Meringue, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 15% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 195.1 mg | 5.6% | ||
Sodium | 380.5 mg | 15.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.2 g | 25.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 57.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 380.5 mg 15.9%
Total Carbohydrates 75.2 g 25.1%
Dietary Fiber 1.6 g6.4%
Sugars 57.3 g
Protein 3.5 g 7%
Vitamin A 2% Vitamin C 1.6%
Calcium 4.9% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 3.6 g | Carbs 35 g | Fat 8.2 g
Per Serving | Calories 78
Protein 1.5 g | Carbs 17 g | Fat 0.7 g
Per Serving | Calories 258
Protein 3.3 g | Carbs 42.9 g | Fat 8.5 g
Per Serving | Calories 409
Protein 4.4 g | Carbs 66 g | Fat 19 g
Per Serving | Calories 172
Protein 1.9 g | Carbs 22.5 g | Fat 8.9 g
Per Serving | Calories 335
Protein 5.8 g | Carbs 16.1 g | Fat 30.5 g
Per Serving | Calories 107
Protein 1.6 g | Carbs 19.9 g | Fat 5.9 g
Per Serving | Calories 79
Protein 0.2 g | Carbs 15.3 g | Fat 2.2 g