IHOP - Three Eggs & Pancakes W/ Hash Browns And Top Sirloin Steak has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 85 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for IHOP - Three Eggs & Pancakes W/ Hash Browns And Top Sirloin Steak, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104 g | 34.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 85 g | 170% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1410 Calories from Fat 650
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 22 g 110%
Trans Fat 1.5 g
Cholesterol 840 mg 280%
Sodium 2940 mg 122.5%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 8 g32%
Sugars 14 g
Protein 85 g 170%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 63 g | Carbs 1 g | Fat 33 g
Per 100g | Calories 670
Protein 53 g | Carbs 47 g | Fat 28 g
Per 100g | Calories 250
Protein 49 g | Carbs 1 g | Fat 7 g
Per 100g | Calories 139
Protein 18 g | Carbs 2 g | Fat 7 g
Per 100g | Calories 930
Protein 35 g | Carbs 40 g | Fat 69 g
Per 100g | Calories 1240
Protein 51 g | Carbs 105 g | Fat 69 g
Per 100g | Calories 31
Protein 0 g | Carbs 7.9 g | Fat 0 g
Per 100g | Calories 1150
Protein 35 g | Carbs 115 g | Fat 61 g