IHOP - Three Eggs & Pancakes W/ Hash Browns And (2) Canadian Style Bacon Slices has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Three Eggs & Pancakes W/ Hash Browns And (2) Canadian Style Bacon Slices has been given a composite ranking of 22, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67 g | 103.1% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1250 Calories from Fat 595
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 20 g 100%
Trans Fat 1.5 g
Cholesterol 775 mg 258.3%
Sodium 3980 mg 165.8%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 8 g32%
Sugars 16 g
Protein 58 g 116%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1000
Protein 29 g | Carbs 120 g | Fat 46 g
Per 100g | Calories 1290
Protein 68 g | Carbs 106 g | Fat 66 g
Per 100g | Calories 1490
Protein 56 g | Carbs 126 g | Fat 85 g
Per 100g | Calories 1590
Protein 59 g | Carbs 109 g | Fat 103 g
Per 100g | Calories 1000
Protein 29 g | Carbs 120 g | Fat 46 g
Per 100g | Calories 14
Protein 0 g | Carbs 3.9 g | Fat 0 g
Per 100g | Calories 26
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 1290
Protein 46 g | Carbs 117 g | Fat 72 g