IHOP - Stuffed French Toast Combo With Strawberry Topping And Whipped Topping has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for IHOP - Stuffed French Toast Combo With Strawberry Topping And Whipped Topping, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.5 g | 83.8% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1040 Calories from Fat 495
% Daily Value *
Total Fat 54.5 g 83.8%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 475 mg 158.3%
Sodium 1160 mg 48.3%
Total Carbohydrates 111 g 37%
Dietary Fiber 5.5 g22%
Sugars 31 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1030
Protein 34 g | Carbs 92.5 g | Fat 58 g
Per 100g | Calories 450
Protein 9 g | Carbs 60 g | Fat 19 g
Per 100g | Calories 184
Protein 5.5 g | Carbs 17.6 g | Fat 10.1 g
Per 100g | Calories 1030
Protein 18 g | Carbs 155 g | Fat 39 g
Per 100g | Calories 25
Protein 0 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 930
Protein 50 g | Carbs 47 g | Fat 61 g
Per 100g | Calories 1120
Protein 71 g | Carbs 24 g | Fat 82 g
Per 100g | Calories 920
Protein 44 g | Carbs 50 g | Fat 62 g