IHOP - Senior French Toast With (2) Bacon Strips has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Senior French Toast With (2) Bacon Strips has been given a composite ranking of 13, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 370
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 345 mg 115%
Sodium 1050 mg 43.8%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 672
Protein 18 g | Carbs 60 g | Fat 41 g
Per 100g | Calories 920
Protein 31 g | Carbs 88 g | Fat 50 g
Per 100g | Calories 141
Protein 3.5 g | Carbs 22.8 g | Fat 4.6 g
Per 100g | Calories 1007
Protein 26 g | Carbs 126 g | Fat 43 g
Per 100g | Calories 1100
Protein 37 g | Carbs 81.5 g | Fat 70 g
Per 100g | Calories 18
Protein 0.71 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 560
Protein 25 g | Carbs 49 g | Fat 31 g
Per 100g | Calories 290
Protein 8 g | Carbs 35 g | Fat 13 g