IHOP - Regular Combo W/ Bacon W/ Red Velvet Pancakes has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for IHOP - Regular Combo W/ Bacon W/ Red Velvet Pancakes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 490 mg 163.3%
Sodium 2160 mg 90%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 7 g28%
Sugars 42 g
Protein 34 g 68%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1080
Protein 34 g | Carbs 120 g | Fat 52 g
Per 100g | Calories 780
Protein 27 g | Carbs 45 g | Fat 51 g
Per Serving | Calories 286
Protein 7.7 g | Carbs 23.6 g | Fat 17.9 g
Per 100g | Calories 28
Protein 0 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 210
Protein 13 g | Carbs 25 g | Fat 6 g
Per 100g | Calories 480
Protein 0 g | Carbs 116 g | Fat 0 g
Per 100g | Calories 70
Protein 0 g | Carbs 18 g | Fat 0 g