IHOP - Old-Fashioned Chocolate Cakewith Strawberry Ice Cream has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing IHOP - Old-Fashioned Chocolate Cakewith Strawberry Ice Cream has been given a composite ranking of 38, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 190
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 12.5 g 62.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 350 mg 14.6%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 3 g12%
Sugars 34 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 890
Protein 15 g | Carbs 96 g | Fat 49 g
Per Serving | Calories 468
Protein 9 g | Carbs 31.4 g | Fat 44.7 g
Per 100g | Calories 181
Protein 4 g | Carbs 23.9 g | Fat 8 g
Per 100g | Calories 263
Protein 7.6 g | Carbs 41.4 g | Fat 7.5 g
Per 100g | Calories 460
Protein 18 g | Carbs 44 g | Fat 24.5 g
Per 100g | Calories 1080
Protein 34 g | Carbs 120 g | Fat 52 g
Per 100g | Calories 1010
Protein 29 g | Carbs 109 g | Fat 51 g
Per 100g | Calories 90
Protein 3 g | Carbs 15 g | Fat 3 g