IHOP - Chicken Fried Chicken & Eggs W/Sausage Gravy has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 107g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for IHOP - Chicken Fried Chicken & Eggs W/Sausage Gravy, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107 g | 35.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1300 Calories from Fat 650
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 21 g 105%
Trans Fat 1.5 g
Cholesterol 550 mg 183.3%
Sodium 3120 mg 130%
Total Carbohydrates 107 g 35.7%
Dietary Fiber 9 g36%
Sugars 11 g
Protein 53 g 106%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 690
Protein 29 g | Carbs 74 g | Fat 33 g
Per 100g | Calories 750
Protein 30 g | Carbs 77 g | Fat 37 g
Per Serving | Calories 85
Protein 4.5 g | Carbs 13.5 g | Fat 0.97 g
Per Serving | Calories 231
Protein 11.8 g | Carbs 17.1 g | Fat 12.4 g
Per 100g | Calories 29
Protein 0 g | Carbs 7.7 g | Fat 0 g
Per 100g | Calories 1030
Protein 35 g | Carbs 48 g | Fat 77 g
Per 100g | Calories 720
Protein 26 g | Carbs 59.5 g | Fat 42 g
Per 100g | Calories 1170
Protein 35 g | Carbs 117 g | Fat 63 g