IHOP - Chicken Fried Chicken W/Country Gravy has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing IHOP - Chicken Fried Chicken W/Country Gravy has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 290
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 75 mg 25%
Sodium 2160 mg 90%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 750
Protein 30 g | Carbs 77 g | Fat 37 g
Per 100g | Calories 1240
Protein 51 g | Carbs 105 g | Fat 69 g
Per 100g | Calories 1300
Protein 53 g | Carbs 107 g | Fat 73 g
Per Serving | Calories 85
Protein 4.5 g | Carbs 13.5 g | Fat 0.97 g
Per 100g | Calories 1420
Protein 51 g | Carbs 104 g | Fat 89 g
Per 100g | Calories 970
Protein 34 g | Carbs 96 g | Fat 50 g
Per 100g | Calories 790
Protein 51 g | Carbs 49 g | Fat 44 g
Per 100g | Calories 840
Protein 42 g | Carbs 60 g | Fat 48 g