IHOP - Big Two-Egg Breakfast With (4) Pork Sausage Links has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Big Two-Egg Breakfast With (4) Pork Sausage Links has been given a composite ranking of 13, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 82 g | 126.2% | ||
Saturated Fat | 27 g | 135% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1230 Calories from Fat 740
% Daily Value *
Total Fat 82 g 126.2%
Saturated Fat 27 g 135%
Trans Fat 1 g
Cholesterol 545 mg 181.7%
Sodium 2450 mg 102.1%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 6 g24%
Sugars 9.5 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 22 g | Carbs 51 g | Fat 29 g
Per 100g | Calories 850
Protein 24 g | Carbs 94 g | Fat 42 g
Per 100g | Calories 1270
Protein 33 g | Carbs 93 g | Fat 85 g
Per 100g | Calories 670
Protein 27 g | Carbs 52 g | Fat 39 g
Per 100g | Calories 490
Protein 13 g | Carbs 69 g | Fat 18 g
Per 100g | Calories 2030
Protein 61 g | Carbs 167 g | Fat 124 g
Per 100g | Calories 640
Protein 24 g | Carbs 70 g | Fat 30 g
Per 100g | Calories 1270
Protein 56 g | Carbs 59 g | Fat 91 g