Krystal - Express Breakfast: Scrambled Eggs, Sausage, Grits, Toast 374 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Krystal - Express Breakfast: Scrambled Eggs, Sausage, Grits, Toast 374, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 385 mg 128.3%
Sodium 980 mg 40.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 22 g 44%
Vitamin A 10% Vitamin C
Calcium 0.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 850
Protein 24 g | Carbs 94 g | Fat 42 g
Per 100g | Calories 192
Protein 15.9 g | Carbs 3.3 g | Fat 13.1 g
Per 100g | Calories 1230
Protein 40 g | Carbs 83 g | Fat 82 g
Per 100g | Calories 1270
Protein 33 g | Carbs 93 g | Fat 85 g
Per 100g | Calories 250
Protein 0 g | Carbs 67 g | Fat 0 g
Per 100g | Calories 300
Protein 0 g | Carbs 76 g | Fat 0 g
Per 100g | Calories 170
Protein 0 g | Carbs 46 g | Fat 0 g
Per 100g | Calories 370
Protein 24 g | Carbs 20 g | Fat 21 g