IHOP - Belgian Waffle W/ Butter With Cinnamon Apple Compote And Whipped Topping has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Belgian Waffle W/ Butter With Cinnamon Apple Compote And Whipped Topping has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 220
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 115 mg 38.3%
Sodium 715 mg 29.8%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 3 g12%
Sugars 39 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 800
Protein 23.5 g | Carbs 86 g | Fat 42 g
Per 100g | Calories 900
Protein 20 g | Carbs 103 g | Fat 44 g
Per 100g | Calories 169
Protein 3.2 g | Carbs 31.8 g | Fat 2.6 g
Per 100g | Calories 700
Protein 8 g | Carbs 106 g | Fat 27 g
Per 100g | Calories 1490
Protein 58 g | Carbs 106 g | Fat 94 g
Per 100g | Calories 1480
Protein 52 g | Carbs 107 g | Fat 94 g
Per 100g | Calories 1230
Protein 49 g | Carbs 106 g | Fat 69 g
Per 100g | Calories 2
Protein 0 g | Carbs 0.71 g | Fat 0 g