Iceland - Beef Curry With Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Iceland - Beef Curry With Rice has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.11 mg | 0% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 6.8 g | 27% | Top 10% | Very High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 30.4 g121.6%
Sugars 7.4 g
Protein 22.4 g 44.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 5.8 g | Carbs 15.8 g | Fat 3 g
Per Serving | Calories 248
Protein 23.7 g | Carbs 21.9 g | Fat 7.9 g
Per Serving | Calories 171
Protein 12.7 g | Carbs 13.8 g | Fat 7 g
Per 100g | Calories 140
Protein 9.1 g | Carbs 13.4 g | Fat 5.5 g
Per 100g | Calories 92
Protein 14.4 g | Carbs 7.6 g | Fat 0.4 g
Per 100g | Calories 148
Protein 32 g | Carbs 0 g | Fat 2.2 g
Per 100g | Calories 103
Protein 2.3 g | Carbs 16.2 g | Fat 3.2 g