Iced Coffee {ca Phe Vietnam] has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 154.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Iced Coffee {ca Phe Vietnam], and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 271.3 IU | 5.4% | Top 30% | High |
Retinol | 74.2 mcg | |||
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Vitamin D | 6.1 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.36 mg | 21.1% | Top 10% | Very High |
Niacin | 0.36 mg | 1.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 11.8 mcg | 3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288.9 mg | 28.9% | Top 10% | Very High |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 27.2 mg | 6.8% | Top 30% | High |
Phosphorus | 257.7 mg | 25.8% | Top 10% | Very High |
Potassium | 0.36 mg | 0.01% | Bottom 30% | Low |
Sodium | 129.5 mg | 5.4% | Mid 40% | Average |
Zinc | 1.1 mg | 7.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.1 mcg | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 55.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 5.6 g | 27.8% | Top 30% | High |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 11.8 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 222
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 361.4 mg 15.1%
Total Carbohydrates 154.1 g 51.4%
Dietary Fiber 0 g
Sugars 154.1 g
Protein 22.5 g 45%
Vitamin A 15.1% Vitamin C 11.7%
Calcium 80.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 2.6 g | Carbs 13 g | Fat 2.7 g
Per Serving | Calories 15
Protein 0.19 g | Carbs 3.3 g | Fat 0.16 g
Per Serving | Calories 61
Protein 1.1 g | Carbs 8.1 g | Fat 2.9 g
Per Serving | Calories 125
Protein 2.6 g | Carbs 5.9 g | Fat 10.4 g
Per Serving | Calories 55
Protein 0 g | Carbs 14.2 g | Fat 0 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 13 g | Fat 2.7 g
Per Serving | Calories 61
Protein 1.1 g | Carbs 8.1 g | Fat 2.9 g
Per Serving | Calories 402
Protein 4.3 g | Carbs 62.2 g | Fat 15.1 g