Iced Coffee 1 has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Iced Coffee 1, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 216.4 mg | 6.2% | ||
Sodium | 48.6 mg | 2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 48.6 mg 2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.7 g 7.4%
Vitamin A 0.1% Vitamin C 1.5%
Calcium 11.1% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 2.1 g | Carbs 4.7 g | Fat 1 g
Per Serving | Calories 76
Protein 2.9 g | Carbs 15.3 g | Fat 0.1 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 16.7 g | Fat 4.6 g
Per Serving | Calories 69
Protein 3.2 g | Carbs 8.5 g | Fat 2.6 g
Per Serving | Calories 220
Protein 12.6 g | Carbs 43.1 g | Fat 0.8 g
Per Serving | Calories 234
Protein 5.8 g | Carbs 42.9 g | Fat 5.6 g
Per Serving | Calories 94
Protein 1 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 229
Protein 33.2 g | Carbs 16 g | Fat 4 g