Ian's - Ian's Wafflewich Egg & Maple Cheddar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ian's - Ian's Wafflewich Egg & Maple Cheddar has been given a composite ranking of 31, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 548.7 IU | 11% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.7 mg | 6.3% | Top 30% | High |
Iron | 0.78 mg | 4.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 388 mg | 16.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Top 10% | Very High |
Dietary Fiber | 0.78 g | 3.1% | Top 30% | High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Top 10% | Very High |
Saturated Fat | 0.78 g | 3.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 105
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 495 mg 20.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 7 g 14%
Vitamin A 14% Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 5.1 g | Carbs 38.5 g | Fat 9 g
Per 100g | Calories 265
Protein 6.3 g | Carbs 40.2 g | Fat 9.5 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 72.8 g | Fat 1.1 g
Per 100g | Calories 344
Protein 10.6 g | Carbs 71.4 g | Fat 1.6 g
Per 100g | Calories 3
Protein 0.59 g | Carbs 0.59 g | Fat 0 g
Per 100g | Calories 212
Protein 11.8 g | Carbs 20 g | Fat 9.4 g
Per 100g | Calories 127
Protein 11.3 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 159
Protein 13.7 g | Carbs 2.28 g | Fat 9.1 g
Per 100g | Calories 265
Protein 6.3 g | Carbs 40.2 g | Fat 9.5 g
Per 100g | Calories 265
Protein 6.3 g | Carbs 40.2 g | Fat 9.5 g
Per 100g | Calories 261
Protein 5.6 g | Carbs 29.6 g | Fat 12.7 g
Per 100g | Calories 350
Protein 15 g | Carbs 70 g | Fat 2.5 g