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I got the Blues burger - Recipe and Nutrition Facts
53

I got the Blues burger Recipe

I got the Blues burger has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin and Niacin.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing I got the Blues burger has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat43%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0.96 mg1.6%
Vitamin D3.2 IU0.8%
Vitamin E0.28 mg0.93%
Thiamin0.24 mg16.3%
Riboflavin0.39 mg23.1%
Niacin4 mg20.1%
Vitamin B60.4 mg19.9%
Folate16 mcg4%
Vitamin B121.8 mcg30.5%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium518 mg51.8%
Iron4.7 mg26.2%
Magnesium39.6 mg9.9%
Phosphorus444 mg44.4%
Potassium512.1 mg14.6%
Sodium18 mg0.8%
Zinc3.7 mg24.4%
Copper0.12 mg5.9%
Manganese0.07 mg3.5%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber4.4 g17.6%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.1 g84.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%
Saturated Fat12.6 g63%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 614 Calories from Fat 0

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 12.6 g 63%

Trans Fat

Cholesterol 113.3 mg 37.8%

Sodium 18 mg 0.8%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 4.4 g17.6%

Sugars 9.1 g

Protein 42.1 g 84.2%

Vitamin A 12% Vitamin C 1.6%

Calcium 51.8% Iron 26.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1124473 Embed Table:

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