Hyderabadi Bagare Baingan has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 88.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Hyderabadi cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Hyderabadi Bagare Baingan, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.36 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 33.2 mg | 55.4% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.36 mg | 24.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.2 mg | 16.2% | Top 30% | High |
Vitamin B6 | 0.36 mg | 18.1% | Top 10% | Very High |
Folate | 59.2 mcg | 14.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237.2 mg | 23.7% | Top 10% | Very High |
Iron | 7.6 mg | 42.1% | Top 10% | Very High |
Magnesium | 130.3 mg | 32.6% | Top 10% | Very High |
Phosphorus | 223.8 mg | 22.4% | Top 10% | Very High |
Potassium | 0.36 mg | 0.01% | Bottom 30% | Low |
Sodium | 48.5 mg | 2% | Bottom 30% | Low |
Zinc | 2.2 mg | 14.4% | Top 10% | Very High |
Copper | 0.72 mg | 36.1% | Top 10% | Very High |
Manganese | 1.1 mg | 54.2% | Top 10% | Very High |
Selenium | 9 mcg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.4% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 19.1 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.7 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | Top 10% | Very High |
Saturated Fat | 6.1 g | 30.5% | Top 30% | High |
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.5 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1060 Calories from Fat 694
% Daily Value *
Total Fat 77.1 g 118.6%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 0 mg
Sodium 134.4 mg 5.6%
Total Carbohydrates 88.9 g 29.6%
Dietary Fiber 19.7 g78.8%
Sugars 53 g
Protein 23.9 g 47.8%
Vitamin A 0% Vitamin C 153.3%
Calcium 65.7% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 551
Protein 5.6 g | Carbs 42.2 g | Fat 40.6 g
Per Serving | Calories 286
Protein 12.3 g | Carbs 43.5 g | Fat 6.2 g
Per Serving | Calories 114
Protein 1.1 g | Carbs 27.9 g | Fat 0.09 g
Per Serving | Calories 146
Protein 0.73 g | Carbs 6.1 g | Fat 13.5 g
Per Serving | Calories 271
Protein 10.2 g | Carbs 8.7 g | Fat 22 g
Per Serving | Calories 142
Protein 4.2 g | Carbs 5.5 g | Fat 11.7 g
Per Serving | Calories 143
Protein 21.1 g | Carbs 1.98 g | Fat 5.3 g
Per Serving | Calories 178
Protein 2.6 g | Carbs 16.3 g | Fat 11.6 g