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Hyderabadi Bagare Baingan - Recipe and Nutrition Facts
77

Hyderabadi Bagare Baingan Recipe

Hyderabadi Bagare Baingan has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 88.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Hyderabadi cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Hyderabadi Bagare Baingan, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat61%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.36 IU0.01%Bottom 30%Low
Retinol0 mcg
Vitamin C33.2 mg55.4%Top 10%Very High
Vitamin D0 IU
Thiamin0.36 mg24.1%Top 10%Very High
Riboflavin0 mg
Niacin3.2 mg16.2%Top 30%High
Vitamin B60.36 mg18.1%Top 10%Very High
Folate59.2 mcg14.8%Top 30%High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.36 mg3.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237.2 mg23.7%Top 10%Very High
Iron7.6 mg42.1%Top 10%Very High
Magnesium130.3 mg32.6%Top 10%Very High
Phosphorus223.8 mg22.4%Top 10%Very High
Potassium0.36 mg0.01%Bottom 30%Low
Sodium48.5 mg2%Bottom 30%Low
Zinc2.2 mg14.4%Top 10%Very High
Copper0.72 mg36.1%Top 10%Very High
Manganese1.1 mg54.2%Top 10%Very High
Selenium9 mcg12.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%Top 30%High
Dietary Fiber7.1 g28.4%Top 10%Very High
Starch0 g
Sugars19.1 g
Sucrose0.4 mg
Glucose0.7 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.3%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.7 mg
Histidine0 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid1.4 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.8%Top 10%Very High
Saturated Fat6.1 g30.5%Top 30%High
Monounsaturated Fat9.7 g
Polyunsaturated Fat10.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water54.5 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1060 Calories from Fat 694

% Daily Value *

Total Fat 77.1 g 118.6%

Saturated Fat 16.9 g 84.5%

Trans Fat

Cholesterol 0 mg

Sodium 134.4 mg 5.6%

Total Carbohydrates 88.9 g 29.6%

Dietary Fiber 19.7 g78.8%

Sugars 53 g

Protein 23.9 g 47.8%

Vitamin A 0% Vitamin C 153.3%

Calcium 65.7% Iron 116.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/hyderabadi-bagare-baingan-69116 Embed Table:

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