Hy-Vee - Honey Roasted Almonds has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin E and Riboflavin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Hy-Vee - Honey Roasted Almonds, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 21.2 mg | 70.7% | Mid 40% | Average |
Riboflavin | 1.1 mg | 64.6% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282.7 mg | 28.3% | Top 10% | Very High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 212 mg | 53% | Top 30% | High |
Potassium | 565.4 mg | 16.2% | Top 30% | High |
Sodium | 282.7 mg | 11.8% | Mid 40% | Average |
Manganese | 2.7 mg | 135% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 14.1 g | 56.5% | Top 10% | Very High |
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.5 g | 76.2% | Top 10% | Very High |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.6%
Saturated Fat 0.99 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 455
Protein 35.7 g | Carbs 29.2 g | Fat 22.7 g
Per 100g | Calories 565
Protein 19.8 g | Carbs 25.4 g | Fat 45.2 g
Per 100g | Calories 282
Protein 2.4 g | Carbs 70.6 g | Fat 0 g
Per 100g | Calories 328
Protein 2.5 g | Carbs 78.3 g | Fat 0 g
Per 100g | Calories 118
Protein 0 g | Carbs 23.5 g | Fat 0 g
Per 100g | Calories 38
Protein 0.9 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 381
Protein 25.4 g | Carbs 0 g | Fat 29.7 g
Per 100g | Calories 83
Protein 3.8 g | Carbs 7.6 g | Fat 3.8 g