It is a good source of Vitamin C.
The food contains 4.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.83 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Hunt's - Whole Tomatoe has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 0% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330.6 IU | 6.6% | Mid 40% | Average |
Vitamin C | 12.4 mg | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.5 mg | 1.7% | Bottom 10% | Very Low |
Potassium | 231.4 mg | 6.6% | Mid 40% | Average |
Sodium | 173.6 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 10% | Very Low |
Dietary Fiber | 1.7 g | 6.6% | Bottom 30% | Low |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.83 g | 1.7% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 210 mg 8.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 25%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 27
Protein 1.8 g | Carbs 5.5 g | Fat
Per 100g | Calories 33
Protein 1.6 g | Carbs 4.9 g | Fat
Per 100g | Calories 21
Protein 0.83 g | Carbs 4.1 g | Fat
Per 100g | Calories 21
Protein 0.83 g | Carbs 4.1 g | Fat
Per 100g | Calories 32
Protein 1.6 g | Carbs 8.1 g | Fat
Per 100g | Calories 76
Protein 3 g | Carbs 18.2 g | Fat
Per 100g | Calories 48
Protein 1.6 g | Carbs 11.3 g | Fat
Per 100g | Calories 25
Protein 0.83 g | Carbs 5 g | Fat