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Hungry Jenny Sugar and Butter Free Raspberry almond Cake - Recipe and Nutrition Facts
84

Hungry Jenny Sugar and Butter Free Raspberry almond Cake Recipe

Hungry Jenny Sugar and Butter Free Raspberry almond Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Hungry Jenny Sugar and Butter Free Raspberry almond Cake, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat61%
 Calories from Carbs30%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C4.9 mg8.2%
Vitamin D4.4 IU1.1%
Vitamin E3.4 mg11.2%
Thiamin0.04 mg2.9%
Riboflavin0.15 mg8.9%
Niacin0.7 mg3.5%
Vitamin B60.14 mg7.1%
Folate13.2 mcg3.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1 mg5.8%
Magnesium42.4 mg10.6%
Phosphorus82 mg8.2%
Potassium193.9 mg5.5%
Sodium38.6 mg1.6%
Zinc0.59 mg3.9%
Copper0.17 mg8.5%
Manganese0.52 mg26.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber4.6 g18.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat2.1 g10.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 20.4 mg 6.8%

Sodium 38.6 mg 1.6%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 4.6 g18.4%

Sugars 3.4 g

Protein 5.3 g 10.6%

Vitamin A 1.3% Vitamin C 8.2%

Calcium 5.8% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1785802 Embed Table:

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