hungry girl fajita stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing hungry girl fajita stew has been given a composite ranking of 47, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 17% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 67.9 mg | 113.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 374.5 mg | 10.7% | ||
Sodium | 758.8 mg | 31.6% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 758.8 mg 31.6%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 2.6 g10.4%
Sugars 5 g
Protein 16 g 32%
Vitamin A 28.6% Vitamin C 113.1%
Calcium 5.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 42.3 g | Carbs 88.1 g | Fat 6.5 g
Per Serving | Calories 229
Protein 13.8 g | Carbs 15.4 g | Fat 12.2 g
Per Serving | Calories 340
Protein 27.5 g | Carbs 19.2 g | Fat 17.3 g
Per Serving | Calories 246
Protein 15.4 g | Carbs 33.3 g | Fat 11.9 g
Per Serving | Calories 187
Protein 14.1 g | Carbs 2.7 g | Fat 12.9 g
Per Serving | Calories 202
Protein 19.7 g | Carbs 1 g | Fat 12.6 g
Per Serving | Calories 194
Protein 20.9 g | Carbs 10.1 g | Fat 7.4 g
Per Serving | Calories 333
Protein 22 g | Carbs 40.7 g | Fat 11.3 g