Hummingbird Cake III has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Hummingbird Cake III, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 51% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 182 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 39.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 182 mg 7.6%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 1.5 g6%
Sugars 39.6 g
Protein 3.9 g 7.8%
Vitamin A 6% Vitamin C 3%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 4 g | Carbs 43 g | Fat 8.3 g
Per Serving | Calories 535
Protein 8.9 g | Carbs 83.7 g | Fat 18.5 g
Per Serving | Calories 142
Protein 2.1 g | Carbs 22.5 g | Fat 5 g
Per Serving | Calories 491
Protein 5.7 g | Carbs 72.3 g | Fat 20.5 g
Per Serving | Calories 356
Protein 7.8 g | Carbs 57.1 g | Fat 10.9 g
Per Serving | Calories 59
Protein 0.2 g | Carbs 10.6 g | Fat 2 g
Per Serving | Calories 345
Protein 4.4 g | Carbs 62 g | Fat 9.9 g
Per Serving | Calories 543
Protein 5.4 g | Carbs 64.3 g | Fat 28.1 g