Huevos Rancheros High Fiber Tortilla Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Huevos Rancheros High Fiber Tortilla Wrap, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 207.1 mg | 5.9% | ||
Sodium | 778.2 mg | 32.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 778.2 mg 32.4%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 9.5 g38%
Sugars 3.5 g
Protein 16.7 g 33.4%
Vitamin A 10.6% Vitamin C
Calcium 30.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 17.7 g | Carbs 33.4 g | Fat 11.2 g
Per Serving | Calories 210
Protein 6 g | Carbs 14.9 g | Fat 15.1 g
Per Serving | Calories 367
Protein 25.1 g | Carbs 54.4 g | Fat 6.7 g
Per Serving | Calories 270
Protein 19.1 g | Carbs 30.2 g | Fat 7.8 g
Per Serving | Calories 200
Protein 6.7 g | Carbs 27.8 g | Fat 7.6 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 18.5 g | Fat 1.3 g
Per Serving | Calories 168
Protein 15.4 g | Carbs 4.4 g | Fat 9.8 g
Per Serving | Calories 608
Protein 27.1 g | Carbs 53.6 g | Fat 31.6 g