Huevos Rancheros from Egg Farmers of Ontario has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Ontario cuisine.
Based on the composite nutritive standing Huevos Rancheros from Egg Farmers of Ontario has been given a composite ranking of 30, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 15.1 mg | 84% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 589 mg | 16.8% | ||
Sodium | 952 mg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 372 mg 124%
Sodium 952 mg 39.7%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 5.3 g21.2%
Sugars 9.1 g
Protein 15.4 g 30.8%
Vitamin A 63% Vitamin C 39%
Calcium 22% Iron 84%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 8.8 g | Carbs 4.4 g | Fat 17.1 g
Per Serving | Calories 556
Protein 12.6 g | Carbs 47.5 g | Fat 36.1 g
Per Serving | Calories 57
Protein 3.3 g | Carbs 0.8 g | Fat 4.6 g
Per Serving | Calories 201
Protein 10.5 g | Carbs 22.1 g | Fat 7.4 g
Per Serving | Calories 81
Protein 6.4 g | Carbs 0.9 g | Fat 5.4 g
Per Serving | Calories 301
Protein 14.6 g | Carbs 9.8 g | Fat 22.6 g
Per Serving | Calories 531
Protein 5.4 g | Carbs 68 g | Fat 28.1 g
Per Serving | Calories 175
Protein 3.5 g | Carbs 30.4 g | Fat 6 g