Huevos a la ranchera has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Huevos a la ranchera, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 61% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 262.7 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 228.8 mg 76.3%
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.2 g12.8%
Sugars 3 g
Protein 17.1 g 34.2%
Vitamin A 16.2% Vitamin C 19.7%
Calcium 13.9% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 16.7 g | Carbs 66.1 g | Fat 5.2 g
Per Serving | Calories 325
Protein 21.1 g | Carbs 33.8 g | Fat 11.6 g
Per Serving | Calories 235
Protein 14.7 g | Carbs 12.8 g | Fat 14.4 g
Per Serving | Calories 108
Protein 9.1 g | Carbs 13.9 g | Fat 2.6 g