Hot Wings with Blue Cheese-Yogurt Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot Wings with Blue Cheese-Yogurt Sauce has been given a composite ranking of 30, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 828 mg | 23.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1048 Calories from Fat 586
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 168 mg 56%
Sodium 4000 mg 166.7%
Total Carbohydrates 75 g 25%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 43 g 86%
Vitamin A 0.1% Vitamin C
Calcium 21.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.43 g | Carbs 2.41 g | Fat 4.7 g
Per Serving | Calories 407
Protein 0.78 g | Carbs 50.8 g | Fat 24.8 g
Per Serving | Calories 562
Protein 23 g | Carbs 36 g | Fat 36 g
Per Serving | Calories 395
Protein 4 g | Carbs 67 g | Fat 15 g
Per Serving | Calories 481
Protein 16 g | Carbs 80 g | Fat 11 g
Per Serving | Calories 440
Protein 12 g | Carbs 70 g | Fat 13 g