Hot shrimp & Pasta salad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Hot shrimp & Pasta salad, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 7% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2690 IU | 53.8% | ||
Vitamin C | 69.7 mg | 116.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 1.3 mcg | 21.5% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 833.3 mg | 23.8% | ||
Sodium | 521.9 mg | 21.7% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 35.2 mcg | 50.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 521.9 mg 21.7%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 10.2 g40.8%
Sugars 8.2 g
Protein 29.5 g 59%
Vitamin A 53.8% Vitamin C 116.1%
Calcium 8.7% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 13 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 540
Protein 35 g | Carbs 71 g | Fat 13 g
Per Serving | Calories 250
Protein 12.8 g | Carbs 14.6 g | Fat 15.6 g
Per Serving | Calories 208
Protein 13.5 g | Carbs 25.5 g | Fat 8.4 g
Per Serving | Calories 267
Protein 10.6 g | Carbs 44.7 g | Fat 7.3 g
Per Serving | Calories 128
Protein 12.5 g | Carbs 2.8 g | Fat 7.8 g
Per Serving | Calories 369
Protein 20.2 g | Carbs 69.5 g | Fat 2.3 g
Per Serving | Calories 134
Protein 17.5 g | Carbs 2.1 g | Fat 7.6 g