HealthierLynn's Pasta with Peanut Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing HealthierLynn's Pasta with Peanut Sauce has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 87.3 mg | 2.5% | ||
Sodium | 116.3 mg | 4.8% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 2 mg | 98% | ||
Selenium | 36.5 mcg | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 116.3 mg 4.8%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 7.3 g29.2%
Sugars 2.5 g
Protein 10.6 g 21.2%
Vitamin A 0.3% Vitamin C 1.1%
Calcium 2.4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 4.7 g | Carbs 6.1 g | Fat 4.9 g
Per Serving | Calories 282
Protein 14 g | Carbs 8 g | Fat 21.6 g
Per Serving | Calories 433
Protein 25.6 g | Carbs 65.4 g | Fat 9.1 g
Per Serving | Calories 55
Protein 2.3 g | Carbs 13.5 g | Fat 0.2 g
Per Serving | Calories 128
Protein 12.5 g | Carbs 2.8 g | Fat 7.8 g
Per Serving | Calories 413
Protein 53.3 g | Carbs 22.9 g | Fat 11.5 g
Per Serving | Calories 396
Protein 29.5 g | Carbs 64.2 g | Fat 3.2 g
Per Serving | Calories 369
Protein 20.2 g | Carbs 69.5 g | Fat 2.3 g