Hot Pockets Bacon, Egg & Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Hot Pockets Bacon, Egg & Cheese, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93.8 mg | 9.4% | Top 30% | High |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Sodium | 453.1 mg | 18.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 290 mg 12.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 6 g 12%
Vitamin A 4% Vitamin C
Calcium 6% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 10.9 g | Carbs 26.5 g | Fat 23.1 g
Per 100g | Calories 520
Protein 16 g | Carbs 40 g | Fat 33 g
Per 100g | Calories 274
Protein 8.5 g | Carbs 26.6 g | Fat 15.4 g
Per 100g | Calories 550
Protein 17 g | Carbs 27 g | Fat 42 g
Per 100g | Calories 214
Protein 12.8 g | Carbs 23.2 g | Fat 8.3 g
Per 100g | Calories 383
Protein 5 g | Carbs 92 g | Fat 5 g
Per 100g | Calories 183
Protein 15.4 g | Carbs 17 g | Fat 5.5 g
Per 100g | Calories 180
Protein 6 g | Carbs 8 g | Fat 14 g