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Hot Pimento Cheese - Recipe and Nutrition Facts
42

Hot Pimento Cheese Recipe

Hot Pimento Cheese has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Hot Pimento Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat81%
 Calories from Carbs4%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C6.1 mg10.2%
Vitamin D1.6 IU0.4%
Vitamin E2 mg6.5%
Thiamin0.01 mg0.7%
Riboflavin0.11 mg6.5%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.4%
Folate6.8 mcg1.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron0.32 mg1.8%
Magnesium8.4 mg2.1%
Phosphorus139 mg13.9%
Potassium47.7 mg1.4%
Sodium357.9 mg14.9%
Zinc0.9 mg6%
Copper0.02 mg0.9%
Manganese0.02 mg0.8%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0.2 g0.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat7.4 g37%
Monounsaturated Fat4.1 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 357.9 mg 14.9%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0.2 g0.8%

Sugars 0.4 g

Protein 7 g 14%

Vitamin A 9.3% Vitamin C 10.2%

Calcium 20% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=79160 Embed Table:

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