Cheese Strada Reduced Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheese Strada Reduced Recipe has been given a composite ranking of 25, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 84.5 mg | 2.4% | ||
Sodium | 278.6 mg | 11.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 111.8 mg 37.3%
Sodium 278.6 mg 11.6%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 11 g 22%
Vitamin A 4.7% Vitamin C
Calcium 13.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 9.9 g | Carbs 4.9 g | Fat 10.7 g
Per Serving | Calories 186
Protein 7 g | Carbs 1.7 g | Fat 16 g
Per Serving | Calories 120
Protein 5.7 g | Carbs 3.9 g | Fat 9 g
Per Serving | Calories 119
Protein 9.4 g | Carbs 2.4 g | Fat 8.4 g