Hot or Cold Sesame Peanut Noodles has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 153.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot or Cold Sesame Peanut Noodles has been given a composite ranking of 51, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47.6 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0.87 mg | 58.2% | Top 10% | Very High |
Riboflavin | 0.44 mg | 25.7% | Top 10% | Very High |
Niacin | 7.4 mg | 37.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 214.4 mcg | 53.6% | Top 10% | Very High |
Folic Acid | 191.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.1 mg | 2.3% | Mid 40% | Average |
Iron | 3.1 mg | 17% | Top 10% | Very High |
Magnesium | 61.1 mg | 15.3% | Top 10% | Very High |
Phosphorus | 199.1 mg | 19.9% | Top 30% | High |
Potassium | 260.3 mg | 7.4% | Top 30% | High |
Sodium | 47.6 mg | 2% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.7% | Top 30% | High |
Copper | 0.44 mg | 21.8% | Top 10% | Very High |
Manganese | 0.87 mg | 43.7% | Top 10% | Very High |
Selenium | 55.9 mcg | 79.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | Top 10% | Very High |
Dietary Fiber | 3.4 g | 13.4% | Top 30% | High |
Sugars | 2.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.6% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 109 mg 4.5%
Total Carbohydrates 153.8 g 51.3%
Dietary Fiber 7.7 g30.8%
Sugars 5.5 g
Protein 31.5 g 63%
Vitamin A 2.2% Vitamin C
Calcium 5.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 5.3 g | Carbs 16.2 g | Fat 7.7 g
Per Serving | Calories 315
Protein 7.5 g | Carbs 50.6 g | Fat 9.9 g
Per Serving | Calories 246
Protein 9.6 g | Carbs 33.8 g | Fat 10 g
Per Serving | Calories 298
Protein 11.2 g | Carbs 42.9 g | Fat 9.7 g
Per Serving | Calories 113
Protein 2 g | Carbs 3.9 g | Fat 10.1 g
Per Serving | Calories 371
Protein 13.2 g | Carbs 34.5 g | Fat 22.4 g
Per Serving | Calories 257
Protein 9.3 g | Carbs 46.4 g | Fat 3.8 g
Per Serving | Calories 156
Protein 9.9 g | Carbs 7 g | Fat 9.9 g