Cheese and Chili Quiche has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Cheese and Chili Quiche, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9.2 IU | 0.2% | Mid 40% | Average |
Retinol | 122.5 mcg | |||
Vitamin C | 1.7 mg | 2.9% | Mid 40% | Average |
Vitamin D | 24.3 IU | 6.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 1.2 mg | 68% | Top 10% | Very High |
Niacin | 3.5 mg | 17.3% | Top 30% | High |
Vitamin B6 | 1.7 mg | 86.7% | Top 10% | Very High |
Folate | 61.3 mcg | 15.3% | Top 30% | High |
Folic Acid | 11.6 mcg | |||
Vitamin B12 | 0.58 mcg | 9.6% | Top 30% | High |
Pantothenic Acid | 1.7 mg | 17.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187.3 mg | 18.7% | Top 10% | Very High |
Iron | 5.8 mg | 32.1% | Top 10% | Very High |
Magnesium | 63 mg | 15.8% | Top 10% | Very High |
Phosphorus | 255.5 mg | 25.5% | Top 10% | Very High |
Potassium | 1.2 mg | 0% | Mid 40% | Average |
Sodium | 508.8 mg | 21.2% | Top 30% | High |
Zinc | 1.7 mg | 11.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.58 mg | 28.9% | Top 30% | High |
Selenium | 14.5 mcg | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Top 30% | High |
Dietary Fiber | 10.1 g | 40.5% | Top 10% | Very High |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.4% | Top 30% | High |
Saturated Fat | 9.2 g | 46.2% | Top 30% | High |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 348
% Daily Value *
Total Fat 38.7 g 59.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 266.8 mg 88.9%
Sodium 880.2 mg 36.7%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 17.5 g70%
Sugars 0.4 g
Protein 22.8 g 45.6%
Vitamin A 0.3% Vitamin C 5%
Calcium 32.4% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 11.7 g | Carbs 10.6 g | Fat 17.4 g
Per Serving | Calories 504
Protein 14.9 g | Carbs 18 g | Fat 41.6 g
Per Serving | Calories 169
Protein 7.5 g | Carbs 11.3 g | Fat 10.4 g
Per Serving | Calories 6
Protein 0.26 g | Carbs 0.25 g | Fat 0.41 g
Per Serving | Calories 228
Protein 14.7 g | Carbs 7.9 g | Fat 14.9 g
Per Serving | Calories 207
Protein 15 g | Carbs 3 g | Fat 14.8 g
Per Serving | Calories 113
Protein 2 g | Carbs 3.9 g | Fat 10.1 g
Per Serving | Calories 393
Protein 13.8 g | Carbs 67.2 g | Fat 7.5 g