hot ham and cheese sandwiches 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for hot ham and cheese sandwiches 1, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 69.4 mg | 2% | ||
Sodium | 694.3 mg | 28.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 107.6 mg 35.9%
Sodium 694.3 mg 28.9%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1 g4%
Sugars 4.3 g
Protein 16.5 g 33%
Vitamin A 5.6% Vitamin C 0.4%
Calcium 17.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 27.7 g | Carbs 29.7 g | Fat 28.7 g
Per Serving | Calories 330
Protein 17 g | Carbs 25 g | Fat 19 g
Per Serving | Calories 174
Protein 10.8 g | Carbs 19.3 g | Fat 4.5 g
Per Serving | Calories 312
Protein 29.7 g | Carbs 19 g | Fat 13.2 g
Per Serving | Calories 445
Protein 39.8 g | Carbs 44 g | Fat 13.3 g
Per Serving | Calories 291
Protein 14.2 g | Carbs 46.3 g | Fat 7 g
Per Serving | Calories 548
Protein 29.4 g | Carbs 53.9 g | Fat 24 g
Per Serving | Calories 391
Protein 35.8 g | Carbs 44.6 g | Fat 8.9 g