Hot Garlic Potato Chips 1 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Hot Garlic Potato Chips 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 92% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 77 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 335 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 335 g | 515.4% | ||
Saturated Fat | 48 g | 240% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3220 Calories from Fat 3016
% Daily Value *
Total Fat 335 g 515.4%
Saturated Fat 48 g 240%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 335 mg 14%
Total Carbohydrates 60 g 20%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 8 g 16%
Vitamin A 1.5% Vitamin C
Calcium 4.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 1.1 g | Carbs 7.8 g | Fat 32.4 g
Per Serving | Calories 516
Protein 8.9 g | Carbs 43.9 g | Fat 34.4 g
Per Serving | Calories 6
Protein 0.24 g | Carbs 1 g | Fat 0.34 g
Per Serving | Calories 316
Protein 9 g | Carbs 66 g | Fat 0.93 g
Per Serving | Calories 320
Protein 5 g | Carbs 30 g | Fat 20 g
Per Serving | Calories 124
Protein 3 g | Carbs 26 g | Fat 0.34 g