Hot Feta-and-Tomato Spread has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Hot Feta-and-Tomato Spread, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 75% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 480 mg 20%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 8%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 4 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 5.1 g | Fat 2.5 g
Per Serving | Calories 110
Protein 4 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 211
Protein 3.6 g | Carbs 3.4 g | Fat 21.2 g
Per Serving | Calories 450
Protein 24 g | Carbs 10 g | Fat 34 g
Per Serving | Calories 35
Protein 1 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 190
Protein 3 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 520
Protein 5 g | Carbs 20 g | Fat 50 g