Hot Chocolate Mix I has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Hot Chocolate Mix I, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 115 mg | 3.3% | ||
Sodium | 24 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0.6 g2.4%
Sugars 12.2 g
Protein 1.8 g 3.6%
Vitamin A 2% Vitamin C 1%
Calcium 6% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 8.7 g | Carbs 22.5 g | Fat 0.5 g
Per 100g | Calories 393
Protein 0 g | Carbs 85.7 g | Fat 3.6 g
Per Serving | Calories 39
Protein 2.6 g | Carbs 7.1 g | Fat 0.2 g
Per Serving | Calories 500
Protein 15 g | Carbs 93 g | Fat 12 g
Per Serving | Calories 101
Protein 3.7 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 193
Protein 2.8 g | Carbs 20.4 g | Fat 12 g
Per Serving | Calories 223
Protein 2.6 g | Carbs 31.6 g | Fat 9.9 g
Per Serving | Calories 261
Protein 2.2 g | Carbs 33.9 g | Fat 13.5 g