Hot Chocolate Mix 3 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 105.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hot Chocolate Mix 3 has been given a composite ranking of 1, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.1 IU | 0% | Mid 40% | Average |
Retinol | 0.4 mcg | |||
Vitamin C | 24.7 mg | 41.1% | Top 10% | Very High |
Vitamin D | 0.43 IU | 0.11% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.4% | Top 10% | Very High |
Riboflavin | 1.7 mg | 100.1% | Top 10% | Very High |
Niacin | 6.4 mg | 31.9% | Top 10% | Very High |
Vitamin B6 | 0.85 mg | 42.6% | Top 10% | Very High |
Folate | 32.8 mcg | 8.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3 mcg | 49.6% | Top 10% | Very High |
Pantothenic Acid | 2.1 mg | 21.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.43 mg | 0.04% | Bottom 30% | Low |
Iron | 2.6 mg | 14.2% | Top 10% | Very High |
Magnesium | 84.7 mg | 21.2% | Top 10% | Very High |
Phosphorus | 0.43 mg | 0.04% | Bottom 30% | Low |
Potassium | 1.3 mg | 0% | Bottom 30% | Low |
Sodium | 391.4 mg | 16.3% | Top 30% | High |
Zinc | 3 mg | 19.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.5 mcg | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | Top 30% | High |
Dietary Fiber | 0.51 g | 2% | Bottom 30% | Low |
Sugars | 43.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 2.1 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | Top 10% | Very High |
Saturated Fat | 15.1 g | 75.5% | Top 10% | Very High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6 g | |||
Caffeine | 3.4 mg | |||
Theobromine | 40 mg |
Serving size
Amount Per Serving
Calories 1139 Calories from Fat 506
% Daily Value *
Total Fat 56.2 g 86.5%
Saturated Fat 35.5 g 177.5%
Trans Fat
Cholesterol 196.5 mg 65.5%
Sodium 919.9 mg 38.3%
Total Carbohydrates 105.2 g 35.1%
Dietary Fiber 1.2 g4.8%
Sugars 101.3 g
Protein 54.8 g 109.6%
Vitamin A 0.1% Vitamin C 96.7%
Calcium 0.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 1.9 g | Carbs 29 g | Fat 8.5 g
Per Serving | Calories 72
Protein 0.79 g | Carbs 7.9 g | Fat 4.3 g
Per Serving | Calories 389
Protein 3.3 g | Carbs 93.3 g | Fat 1.3 g
Per Serving | Calories 325
Protein 32 g | Carbs 46.7 g | Fat 0.67 g
Per Serving | Calories 37
Protein 0.45 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 315
Protein 5 g | Carbs 51.2 g | Fat 10.4 g
Per Serving | Calories 304
Protein 2.6 g | Carbs 30.8 g | Fat 19.8 g
Per Serving | Calories 116
Protein 1.4 g | Carbs 14 g | Fat 6.2 g