Hot Chocolate Mix 2 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Hot Chocolate Mix 2, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.5 IU | 0.2% | Mid 40% | Average |
Retinol | 2.6 mcg | |||
Vitamin C | 12.8 mg | 21.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 1.3 mg | 75.4% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 21.8 mcg | 5.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.3 mcg | 21.4% | Top 10% | Very High |
Pantothenic Acid | 1.3 mg | 12.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 682.1 mg | 68.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 64.1 mg | 16% | Top 10% | Very High |
Phosphorus | 446.2 mg | 44.6% | Top 10% | Very High |
Potassium | 873.1 mg | 24.9% | Top 10% | Very High |
Sodium | 283.5 mg | 11.8% | Mid 40% | Average |
Zinc | 3.8 mg | 25.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.5 mcg | 16.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.8 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 72.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.3 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0 mg | |||
Proline | 1.3 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 2.6 mg | |||
Theobromine | 101.3 mg |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 221.1 mg 9.2%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 1.2 g4.8%
Sugars 56.4 g
Protein 13 g 26%
Vitamin A 0.2% Vitamin C 16.7%
Calcium 53.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.1 g | Carbs 20.6 g | Fat 0.4 g
Per Serving | Calories 63
Protein 2 g | Carbs 13.1 g | Fat 0.2 g
Per Serving | Calories 72
Protein 0.79 g | Carbs 7.9 g | Fat 4.3 g
Per Serving | Calories 184
Protein 1.9 g | Carbs 29 g | Fat 8.5 g
Per Serving | Calories 180
Protein 2.8 g | Carbs 28.9 g | Fat 6.2 g
Per Serving | Calories 320
Protein 4.9 g | Carbs 37.2 g | Fat 19 g
Per Serving | Calories 295
Protein 4.9 g | Carbs 44.4 g | Fat 11.8 g
Per Serving | Calories 304
Protein 2.5 g | Carbs 40.2 g | Fat 15.5 g