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Hot Buttered Yum Chex Mix 1 - Recipe and Nutrition Facts
73

Hot Buttered Yum Chex Mix 1 Recipe

Hot Buttered Yum Chex Mix 1 has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Hot Buttered Yum Chex Mix 1 has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat16%
 Calories from Carbs81%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.1 mg3.5%
Vitamin D28.4 IU7.1%
Vitamin E0.5 mg1.7%
Thiamin0.13 mg8.4%
Riboflavin0.07 mg4.2%
Niacin1.7 mg8.4%
Vitamin B60.34 mg17.2%
Folate66.8 mcg16.7%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.9 mg16.2%
Magnesium2.8 mg0.7%
Phosphorus7 mg0.7%
Potassium15.8 mg0.5%
Sodium91.5 mg3.8%
Zinc1.1 mg7.6%
Copper0 mg0.1%
Manganese0.03 mg1.6%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber0.3 g1.2%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.8 g1.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 95 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 91.5 mg 3.8%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 0.3 g1.2%

Sugars 11.3 g

Protein 0.8 g 1.6%

Vitamin A 6.7% Vitamin C 3.5%

Calcium 3.5% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2080156 Embed Table:

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