Hot Buttered Yum Chex Mix 1 has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hot Buttered Yum Chex Mix 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 16% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 15.8 mg | 0.5% | ||
Sodium | 91.5 mg | 3.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 91.5 mg 3.8%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 0.3 g1.2%
Sugars 11.3 g
Protein 0.8 g 1.6%
Vitamin A 6.7% Vitamin C 3.5%
Calcium 3.5% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 2.8 g | Carbs 20.1 g | Fat 8 g
Per Serving | Calories 301
Protein 8.3 g | Carbs 26.1 g | Fat 19.2 g
Per Serving | Calories 179
Protein 3.1 g | Carbs 38.1 g | Fat 3.1 g
Per Serving | Calories 167
Protein 6 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 140
Protein 3.8 g | Carbs 28.1 g | Fat 1.4 g
Per Serving | Calories 153
Protein 2.5 g | Carbs 15.6 g | Fat 9.5 g
Per Serving | Calories 670
Protein 42.3 g | Carbs 58 g | Fat 29.7 g
Per Serving | Calories 396
Protein 37.7 g | Carbs 28.5 g | Fat 14.5 g