Hot Artichoke and Spinach Dip II has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hot Artichoke and Spinach Dip II has been given a composite ranking of 35, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 77% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 315 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 315 mg 13.1%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.9 g3.6%
Sugars 0.2 g
Protein 4.4 g 8.8%
Vitamin A 23% Vitamin C 5%
Calcium 11% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 5.5 g | Carbs 2.7 g | Fat 16.6 g
Per Serving | Calories 316
Protein 8.5 g | Carbs 21.1 g | Fat 19.9 g
Per Serving | Calories 306
Protein 9.6 g | Carbs 8.4 g | Fat 26.8 g
Per Serving | Calories 161
Protein 5.2 g | Carbs 4.5 g | Fat 13.8 g
Per Serving | Calories 75
Protein 0.2 g | Carbs 9.6 g | Fat 4.3 g
Per Serving | Calories 93
Protein 0.3 g | Carbs 23.2 g | Fat 0.2 g
Per Serving | Calories 323
Protein 21.1 g | Carbs 29.6 g | Fat 14.8 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 0.8 g | Fat 0.3 g