Hot Apple Porridge has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hot Apple Porridge has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.46 mg | 30.5% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 464.3 mg | 13.3% | ||
Sodium | 267.8 mg | 11.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 267.8 mg 11.2%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 3.8 g15.2%
Sugars 2.5 g
Protein 8 g 16%
Vitamin A 21.9% Vitamin C 6.1%
Calcium 27.8% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 1.6 g | Carbs 127.7 g | Fat 1.3 g
Per Serving | Calories 234
Protein 7.2 g | Carbs 44.1 g | Fat 3.5 g
Per Serving | Calories 155
Protein 2.8 g | Carbs 24.8 g | Fat 6.3 g
Per Serving | Calories 140
Protein 0 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 133
Protein 4.6 g | Carbs 20.7 g | Fat 5 g
Per Serving | Calories 210
Protein 3.4 g | Carbs 32 g | Fat 6.8 g
Per Serving | Calories 100
Protein 0.7 g | Carbs 8.7 g | Fat 7 g
Per Serving | Calories 110
Protein 4 g | Carbs 20 g | Fat 1 g