Hot Apple Delight has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hot Apple Delight has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 208.3 mg | 6% | ||
Sodium | 82.7 mg | 3.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 82.7 mg 3.4%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 6.1 g24.4%
Sugars 4.1 g
Protein 3.2 g 6.4%
Vitamin A 5.8% Vitamin C 10.7%
Calcium 8.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 0 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 155
Protein 2.8 g | Carbs 24.8 g | Fat 6.3 g
Per Serving | Calories 227
Protein 15 g | Carbs 41.1 g | Fat 1.7 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 19.3 g | Fat 3.4 g
Per Serving | Calories 253
Protein 4.7 g | Carbs 53.8 g | Fat 4.2 g
Per Serving | Calories 53
Protein 1.6 g | Carbs 5.5 g | Fat 3.1 g
Per Serving | Calories 90
Protein 0.2 g | Carbs 4.1 g | Fat 8.3 g
Per Serving | Calories 448
Protein 10 g | Carbs 45.7 g | Fat 27.2 g