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Hot Apple Snack - Recipe and Nutrition Facts
74

Hot Apple Snack Recipe

Hot Apple Snack has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Hot Apple Snack, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat6%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.08 mg5.4%
Riboflavin0.22 mg13.2%
Niacin0.42 mg2.1%
Vitamin B60.2 mg9.8%
Folate18.4 mcg4.6%
Vitamin B120.71 mcg11.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.85 mg4.7%
Magnesium19.6 mg4.9%
Phosphorus182 mg18.2%
Potassium417.3 mg11.9%
Sodium461.4 mg19.2%
Zinc0.54 mg3.6%
Copper0.15 mg7.7%
Manganese0.13 mg6.6%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber4.6 g18.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 461.4 mg 19.2%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 4.6 g18.4%

Sugars 0 g

Protein 15 g 30%

Vitamin A 2.3% Vitamin C 14.3%

Calcium 8.9% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=93477 Embed Table:

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