Hot Apple Snack has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Hot Apple Snack, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 417.3 mg | 11.9% | ||
Sodium | 461.4 mg | 19.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 461.4 mg 19.2%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 4.6 g18.4%
Sugars 0 g
Protein 15 g 30%
Vitamin A 2.3% Vitamin C 14.3%
Calcium 8.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.2 g | Carbs 31.6 g | Fat 1.3 g
Per Serving | Calories 140
Protein 0 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 19.3 g | Fat 3.4 g
Per Serving | Calories 4
Protein 0.06 g | Carbs 0.92 g | Fat 0 g
Per Serving | Calories 242
Protein 8.2 g | Carbs 35 g | Fat 9.9 g
Per Serving | Calories 76
Protein 2.9 g | Carbs 10.3 g | Fat 1.9 g
Per Serving | Calories 97
Protein 1.5 g | Carbs 11.6 g | Fat 5.2 g
Per Serving | Calories 169
Protein 5 g | Carbs 20.3 g | Fat 9.2 g