Hot and Spicy Zucchini Pickles has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Hot and Spicy Zucchini Pickles, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 88.5 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.13 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.12 g | 0.48% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.09 g | 0.18% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.01 g | 0.02% | Bottom 10% | Very Low |
Saturated Fat | 0 g | 0.01% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 4758.1 mg 198.3%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 6.5 g26%
Sugars 51.5 g
Protein 4.9 g 9.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 554
Protein 14.2 g | Carbs 28.2 g | Fat 46.7 g
Per Serving | Calories 32
Protein 1.9 g | Carbs 5.4 g | Fat 0.63 g
Per Serving | Calories 671
Protein 14.5 g | Carbs 13.5 g | Fat 67.1 g
Per Serving | Calories 168
Protein 10.3 g | Carbs 9.6 g | Fat 10 g
Per Serving | Calories 109
Protein 5.9 g | Carbs 12.2 g | Fat 3.5 g
Per Serving | Calories 244
Protein 5.1 g | Carbs 15.1 g | Fat 15.3 g
Per Serving | Calories 154
Protein 9.3 g | Carbs 16.5 g | Fat 5.5 g
Per Serving | Calories 705
Protein 26.8 g | Carbs 2.63 g | Fat 65.6 g