Hot and Spicy Tofu 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Hot and Spicy Tofu 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 91.9 mg | 153.2% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 188.8 mg | 47.2% | ||
Phosphorus | 471 mg | 47.1% | ||
Potassium | 688.5 mg | 19.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.61 mg | 30.6% | ||
Manganese | 2.4 mg | 121.8% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 4.3 g17.2%
Sugars 16.2 g
Protein 28 g 56%
Vitamin A 23.8% Vitamin C 153.2%
Calcium 25.4% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 7.3 g | Carbs 41.6 g | Fat 8.7 g
Per Serving | Calories 293
Protein 11.3 g | Carbs 57.3 g | Fat 3 g
Per Serving | Calories 237
Protein 15.6 g | Carbs 21.1 g | Fat 11.2 g
Per Serving | Calories 92
Protein 2.1 g | Carbs 6.4 g | Fat 7.4 g
Per Serving | Calories 216
Protein 14.5 g | Carbs 38.9 g | Fat 2.7 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 16.5 g | Fat 4.5 g
Per Serving | Calories 154
Protein 3.8 g | Carbs 16.3 g | Fat 7.9 g
Per Serving | Calories 187
Protein 29.5 g | Carbs 11.6 g | Fat 1.7 g