Hot and Spicy Gingersnaps has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 172.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Hot and Spicy Gingersnaps, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 83.8 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.25 g | 1% | Bottom 30% | Low |
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 934 Calories from Fat 215
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 825.3 mg 34.4%
Total Carbohydrates 172.7 g 57.6%
Dietary Fiber 2.5 g10%
Sugars 106.4 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 5 g | Carbs 20.9 g | Fat 10.4 g
Per Serving | Calories 399
Protein 41.9 g | Carbs 1.76 g | Fat 23.9 g
Per Serving | Calories 210
Protein 15.1 g | Carbs 2.4 g | Fat 15.2 g
Per Serving | Calories 160
Protein 2.1 g | Carbs 30.1 g | Fat 4.1 g
Per Serving | Calories 277
Protein 3.8 g | Carbs 47.4 g | Fat 8.6 g
Per Serving | Calories 400
Protein 5.9 g | Carbs 42.8 g | Fat 23.9 g
Per Serving | Calories 147
Protein 1.7 g | Carbs 18.2 g | Fat 5.9 g
Per Serving | Calories 270
Protein 4 g | Carbs 43.8 g | Fat 10 g