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Hot and Spicy Ethiopian Chicken - Recipe and Nutrition Facts
28

Hot and Spicy Ethiopian Chicken Recipe

Hot and Spicy Ethiopian Chicken has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Ethiopian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Hot and Spicy Ethiopian Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat55%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.89 IU0.02%Mid 40%Average
Retinol73.2 mcg
Vitamin C7.6 mg12.6%Top 30%High
Vitamin D14.7 IU3.7%Top 30%High
Thiamin0 mg
Riboflavin0.22 mg13.1%Top 30%High
Niacin0.67 mg3.3%Mid 40%Average
Vitamin B60.22 mg11.2%Top 30%High
Folate19.2 mcg4.8%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.22 mcg3.7%Mid 40%Average
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48.9 mg4.9%Mid 40%Average
Iron1.3 mg7.4%Top 30%High
Magnesium18.3 mg4.6%Mid 40%Average
Phosphorus64.5 mg6.5%Mid 40%Average
Potassium0.22 mg0.01%Bottom 30%Low
Sodium90.1 mg3.8%Bottom 30%Low
Zinc0.45 mg3%Mid 40%Average
Copper0 mg
Manganese0.89 mg44.6%Top 10%Very High
Selenium6.7 mcg9.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%Mid 40%Average
Dietary Fiber2.2 g8.7%Top 30%High
Starch0 g
Sugars3.3 g
Sucrose0.7 mg
Glucose1.3 mg
Fructose1.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0.2 mg
Aspartic Acid0.2 mg
Glutamic Acid0.4 mg
Glycine0 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.3%Mid 40%Average
Saturated Fat4.8 g24.1%Top 30%High
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.2 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 598 Calories from Fat 348

% Daily Value *

Total Fat 38.7 g 59.5%

Saturated Fat 21.6 g 108%

Trans Fat

Cholesterol 293.3 mg 97.8%

Sodium 403.5 mg 16.8%

Total Carbohydrates 56 g 18.7%

Dietary Fiber 9.7 g38.8%

Sugars 14.9 g

Protein 13.9 g 27.8%

Vitamin A 0.1% Vitamin C 56.7%

Calcium 21.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/hot-and-spicy-ethiopian-chicken-43092 Embed Table:

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